New Orleans BBQ Shrimp
Epicurious.com
Epicurious.com
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Ingredients

  • 2 pounds large shrimp, peeled and deveined
  • 2 tablespoons Cajun seasoning
  • 2 tablespoons canola oil
  • 6 cloves garlic, smashed and peeled
  • One 12-ounce light-bodied beer
  • Juice of 1 lemon
  • One 8-ounce bottle clam juice
  • 1/4 cup hot sauce, preferably Tabasco
  • 1/4 cup Worcestershire sauce
  • 2 tablespoons apple-cider vinegar
  • 2 dried bay leaves
  • 1 teaspoon whole black peppercorns
  • 1/2 cup (1 stick) cold butter, cut into cubes
  • 1 crusty French baguette

Instructions

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