New Orleans BBQ Shrimp and Southern Style Biscuits
Dish´n´The Kitchen
Dish´n´The Kitchen
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Ingredients

  • 3 pounds large
  • 2 tablespoons Creole seasoning
  • Cracked black pepper
  • 2 tablespoons olive oil
  • 1/4 cup chopped onions
  • 2 tablespoons minced garlic
  • 3 bay leaves
  • 3 lemons
  • 2 cups water
  • 1/2 cup
  • 1/4 cup dry white wine
  • 1/4 teaspoon salt
  • 2 cups heavy cream
  • 2 tablespoons butter
  • 30 minutes
  • 15 minutes
  • 1 1/2 cups
  • 5 tablespoons of
  • Creole Seasoning
  • 2 1/2 tablespoons paprika
  • 2 tablespoons salt
  • 2 tablespoons garlic powder
  • 1 tablespoon black pepper
  • 1 tablespoon onion powder
  • 1 tablespoon cayenne pepper
  • 1 tablespoon dried oregano
  • 1 tablespoon dried thyme
  • 2 cups
  • 1 1/2 teaspoons baking powder
  • 1 1/2 teaspoons salt
  • 1 tsp
  • 1/2 cup butter
  • 1 cup milk

Instructions

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