New Orleans French Bread
Food.com
Food.com
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Ingredients

  • 1 (1/4 ounce) package dry yeast
  • 2 1/2 cups warm water (105 to 115 degrees)
  • 2 tablespoons sugar, divided
  • 1 tablespoon salt
  • 6 1/2-7 cups flour, divided
  • 1 egg white, slightly beaten

Instructions

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