I wanted to bake a decent homemade roll that will hold up to the juices from my French Dip Sammies that I am making for the Superbowl today (and by the way , great for making Po' Boys too) I found this easy recipe from King Arthur Flour and decided to give it a try
1 loaf day-old long neworleans-style thin crusted French bread, cubed (about 6 or 7 cups). Preheat oven 350 degrees (lower temperature if baking in glass pan)
Drain soaked beans in a colander and place them with all other ingredients except rice into a heavy 8-10 quart pot, adding just enough cold water to cover
Preheat the oven to 350 degrees F. Grease a 6-cup (9 1/4 by 5 1/4 by 2 3/4-inch) loaf pan with butter. Whisk the eggs, sugar, cinnamon, nutmeg, vanilla and bourbon together in a large mixing bowl until very smooth
we’re heading off the NewOrleans in a week. NewOrleans BBQ Shrimp. The cat is out of the bag…. I can’t even explain how excited I am to get out of this cold weather and go somewhere where the air doesn’t hurt my exposed skin
NEWORLEANS, LOUISIANA. And good enough to impress the discerning palates at Serious Easts, which just named Peche one of the “five great oyster joints in NewOrleans
Gumbos, jambalayas, etouffees, beignets and muffullettas is what I dream of. These Spicy NewOrleans Shrimp are hot, spicy, decadent, bold and super delicious, just the thing to satisfy your cravings
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