New Orleans Olive Salad
Eatingwell.com
Eatingwell.com
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Ingredients

  • 1 1/2 stalks celery
  • 2 pepperoncinis, stemmed
  • 1 4- ounce jar roasted red peppers, drained
  • 1 teaspoon dried thyme
  • 2 tablespoons red-wine vinegar
  • 1/2 cup pimiento-stuffed olives

Instructions

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