New Orleans Style Bread Pudding
Food.com
Food.com
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Ingredients

  • 1 loaf day-old long new orleans-style thin crusted French bread, cubed (about 6 or 7 cups)
  • 2 cups whole milk
  • 2 (12 ounce) cans evaporated milk (not sweetened)
  • 1/2 cup butter, melted
  • 6 large eggs
  • 2 tablespoons vanilla extract
  • 2 cups sugar
  • 1 dash salt

Instructions

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