New Orleans Voodoo Shrimp
Food.com
Food.com
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Ingredients

  • 12 jumbo shrimp, peeled & deveined, tails left on
  • 1 cup honey
  • 1 cup butter, melted (2 sticks)
  • 1 tablespoon Worcestershire sauce
  • 1 lime (juiced)
  • 3 ounces balsamic vinegar
  • 1 cup chinese sweet chili sauce (Lucky Boy brand preferred)
  • 2 ounces southern comfort liqueur
  • 2 sprigs cilantro, chopped
  • 1 lime (juiced)
  • 1 tablespoon Tabasco sauce
  • 3 ounces honey
  • 1 ounce sesame oil

Instructions

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