New Year Special: Peppermint White Chocolate Cupcakes: Vanilla Bean Cupcakes with Peppermint White Chocolate Ganache Whipped Buttercream Frosting


  • 2 large
  • Preheat the oven to 180 degrees celsius. Line the muffin tin with cupcake liners.
  • Cream the Butter and sugar until light and fluffy.
  • Beat in one egg at a time, Sift the flour and baking powder into the mixture.
  • Add the Vanilla bean into the milk and add it to the batter.
  • Mix it all until completely mixed.
  • Fill the cupcake liners to about 2/3 of the batter and bake for 15-20 minutes.
  • Check from about 18 minutes to see if baked.
  • Once baked, let it cool on a cooling rack.



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