New Year’s Day Dinner
jovinacooksitalian | Healthy Italian Cooking at Home
jovinacooksitalian | Healthy Italian Cooking at Home
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Ingredients

  • Grapes
  • Cooked Greens
  • Pork
  • Fish
  • 1 pound cent
  • 8 large whole garlic cloves
  • 1/3 cup
  • 1/4 teaspoon sugar
  • 6 tablespoons mayonnaise
  • 1/4 cup crème fraîche or sour cream
  • 1 tablespoon water
  • 15 minutes
  • 2 minutes
  • 1 cup dried lentils
  • 4 1/2 cups cold water
  • 1 1/2 teaspoons salt
  • 1 medium fennel bulb
  • 3 1/2 tablespoons olive oil
  • 1 medium onion
  • 1 carrot
  • 1/2 teaspoon fennel seeds
  • 1 1/4 pounds
  • 3 tablespoons chopped fresh
  • 1/2 teaspoon black pepper
  • 1 tablespoon red
  • 15 minutes
  • 2 tablespoons
  • 4 quart heavy
  • 1/2 tablespoon oil
  • 10- inch nonstick skillet over moderately high heat, turning occasionally, until golden brown and cooked through,
  • 15 minutes
  • 1/2 cup
  • 1 tablespoon vinegar
  • 1 tablespoon fennel fronds
  • 1/4 stick unsalted butter
  • 2 tablespoons
  • 2 cups whole milk
  • 2 tablespoons minced shallot
  • 1 bay leaf
  • 6 black peppercorns
  • 3 1/2 pounds mix
  • 6 ounces slab bacon
  • 1 cup finely chopped onion
  • 2 garlic cloves
  • 1 teaspoon dried
  • 1 tablespoon cider vinegar
  • 2 tablespoons of
  • 1 min
  • 8 quart heavy
  • 8 minutes
  • 2 tablespoons butter
  • 2 minutes
  • 3 minutes
  • 3/4 teaspoon salt
  • 1/2 teaspoon pepper
  • 10 minutes
  • 1/2 cup chopped almonds
  • 1 tablespoon plus
  • 2-1/3 cups
  • 1/3 cup butter
  • 1/3 cup shortening
  • 1 1/4 cups sugar
  • 3 eggs
  • 2 tablespoons lemon juice
  • 1 teaspoon grated lemon peel
  • 1 teaspoon vanilla extract
  • 1 teaspoon almond extract
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon baking soda
  • 3/4 cup milk
  • 1/2 teaspoon cream of tartar
  • 1 whole almond
  • 1/2 cup apricot preserves
  • 1 tablespoon orange juice
  • 1/4 cup sugar
  • 1 tablespoon
  • 12 servings

Instructions

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