New York CheeseCake II
My Time in the Kitchen
My Time in the Kitchen
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Ingredients

  • 1 is plain
  • 3 cakes
  • 2 different bakes, which means I spend more than
  • 2 x 4" cake tin
  • 400 g Cream Cheese
  • 20 g Butter
  • 20 g Sugar
  • *i added a few drops of lemon juice*
  • 3 yolks
  • 1 Tbsp Vanilla Extract
  • 30 ml milk
  • 30 g Cornflour
  • 3 Whites
  • 60 g sugar
  • 1/2 tsp lemon juice
  • 1 ) Cream cream cheese, butter and sugar til smooth.
  • 2 ) Add in yolks, vanilla, milk then cornflour in the same sequence
  • 3 ) In a clean bowl, beat egg whites til foamy, add in lemon juice & 1/2 sugar, contd beat til glossy. Then add in remaining sugar and beat til soft peak
  • ***I just add all sugar and lemon juice and beat together til soft peaks*
  • 4 ) Fold in 1/3 whites to batter, then pour batter into remaining whites. Fold gently
  • 5 ) Steam bake at 150deg for 25mins, then lower 120deg for another 30min.
  • 6 ) Leave to cool in oven, then chill overnight. Remove and serve.

Instructions

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