1/4 teaspoon
ground cinnamon
a pinch of kosher salt
3 tablespoons
unsalted butter, melted
For the Crumb Topping
unsalted butter
melted
cup
2 teaspoons
ground cinnamon
1/4 teaspoon
kosher salt
1/2 cups
all purpose flour
For the Cheesecake Filling
purpose flour
2/3 cup
granulated sugar
2 tablespoons
all
3 large
eggs
3 tablespoons
heavy cream
1/2 teaspoons
vanilla extract
Optional
400 degrees
F.
Place the cream cheese, sugar, and flour in a mixing bowl and cream together on medium speed until fluffy.
Add the eggs, one at a time, scraping the bottom and sides of the bowl with a silicone spatula after each addition.
Stir in the cream and vanilla, and pour the mixture into the prepared pan.
Place in a larger, ovenproof dish and fill about halfway up the sides with hot water. Bake for 10 minutes, then top with the reserved Crumb Topping. Lower the oven temperature to 200 degrees F and bake for an additional 45-50 minutes, or until the sides are set but the center is still a little bit wobbly.
Turn off the oven and prop the door open with a wooden spoon. Allow the cheesecake to cool in the warm oven for an hour. Chill overnight before removing from the pan.
Optional:
Garnish with powdered sugar. Notes
kat rumah nih i dengan awin, memang peminat tegar "cheesecake". hari ini awin buat cheesecake lagi. kali nih cheesecake yang popular jugak di secret recipe
I am so happy because I finally found a recipe for NewYorkCheesecake that is worthy of that name. NewYorkers do not hold back their opinions, including my wonderful NewYork husband and daughter
MIX crumbs, 3 tablespoons sugar and butter. Crack oven door open slightly and allow cheesecake to temper for about 30 minutes. Mix 1 cup sour cream, 2 Tbsp sugar, and 1 tsp vanilla together and carefully spread over cheesecake and bake 10 minutes longer. Variation #5 Before serving, Cut cheesecake into cubes if desired, and drizzle with melted chocolate. 1 cup graham cracker crumbs
Combine graham cracker crumbs, butter, sugar, and salt in a medium bowl. So tomorrow I will have something else for you, but today I am going to share my new favorite recipe for NewYork Style Cheesecake
I turned to my friend Amy, who writes the blog Crumbs in my Mustachio. Now I'm all for NewYorkCheesecake, but I prefer chocolate cheesecake, dulce de leche, oreo
That will keep crumbs from floating to the top. I loved Manny's from Upstate Utica, NewYork, I was given this copycat version of a this long ago famous pastry shops recipe
For crust, combine graham cracker crumbs and melted butter. 2 cups finely crushed graham cracker crumbs. (g) 12, sodium (mg) 494, Percent Daily Values are based on a 2,000 calorie diet 2 cups finely crushed graham cracker crumbs
NewYorkCheesecake (adapted from Vivian Pang Kitchen). Both the NewYork and Oreo version. LOL~ And the next day, I received a phone call from my mum, her collit is asking if I know how to make Cheesecake
My son has made this NewYork Style Cheesecake a number of times and it was really good. I usually try and shy away from making cheesecake because of the amount of worked involved
In a medium bowl, combine the graham cracker crumbs, sugar, and butter. I have always wondered what made NewYork style cheesecake different from other cheesecakes
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