This weekend we're going camping, and I happen to know he picked up a few USDA prime cuts for dinner at the campground, and it should be delicious since the prime steaks are always fantastically flavorful
This is served with or over Italian hard crusty bread. Many years ago mom would make this and we would pour it over crusty Italian bread in Upstate NewYork
I have successfully sold classy looking salisbury steakswith gourmet ingredients and sauces as a lunch specials du jour at small French cafes and yacht clubs a few times during my career
Proof the yeast in warm water with a tsp of sugar and then add the proofed yeast to the flour. There were three recipes and we were to follow one of them
Season with salt& pepper. Sprinkle with flour. Sprinkle with parsley. Cook onions and mushrooms about 5 minutes or until tender. **You can use thin minute steaks instead of hamburgers but cook steaks for 2 minutes in step 5 or til cooked through
When we see the cube steaks have been made using chuck beef. And just look at that nice beefy gravy that has been flavored with the caramelized onions and quickly sauteed mushrooms
Top with cherry pie filling and garnish, if desired. When serving, top with mixed berries. MIX cream cheese, 1 cup sugar, flour and vanilla with electric mixer on medium speed until well blended. Variation #2 Cook above recipe and add 10 minutes before bake time ends. Variation #4 Before serving, Crush us peanut butter cups press lightly into top of cheescake and drizzle with chocolate syrup. Variation #5 Before serving, Cut cheesecake into cubes if desired, and drizzle with melted chocolate
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