Add in sugar and vanilla and mix. Take reserved mixture and mix in melted choc. Swirl in this chocolate mixture by pouring it on top of the white batter and using a knife to make a swirl pattern
I wish I could take all the credit for this, but it’s MarthaStewart’s recipe and I have been dying to try it every since I watched her make it months ago on Martha Bakes on PBS
That's with any cheesecake, not just this one. I made this for the restaurant, a couple fromNewYork that moved to our area came in , had the cheese cake and said it reminded them of home
Chom ChomI had the pleasure of meeting up with fellow food blogger Michelle of Taste As You Go and she planned a lunch for us here - my first Korean food experience aside from BBQ
Remove cake from oven and flip it onto the clean towel, peel off the parchment paper and starting at one of the short endes, roll the cake up in the towel as tight as you can
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