New York-Style Crumb Cake (America's Test Kitchen)
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Ingredients

  • 1/3 cup white sugar
  • 1/3 cup packed dark brown sugar
  • 1/4 teaspoon salt
  • 3/4 teaspoon cinnamon
  • 8 tablespoons butter, melted and cooled slightly (one stick)
  • 1 3/4 cups cake flour
  • 1 1/4 cups cake flour
  • 1/2 cup white sugar
  • 1/4 teaspoon table salt
  • 1/4 teaspoon baking soda
  • 6 tablespoons butter, softened but still cool
  • 1 teaspoon vanilla
  • 1/3 cup buttermilk
  • 1 large egg
  • 1 large egg yolk
  • powdered sugar

Instructions

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