New York Times Rosemary Shortbread
thecafesucrefarine
thecafesucrefarine
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • one
  • 2 cups
  • cup
  • sugar
  • 1 tablespoon finely chopped fresh rosemary
  • 1 teaspoon kosher salt
  • 1 cup
  • 2 sticks
  • 2 teaspoons honey
  • 1-2 tablespoons sanding sugar

Instructions

Comments

Log in or Register to write a comment.