New Zealand Almond and Fig Bread
Cooking Melangery
Cooking Melangery
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Ingredients

  • 3/4 cup (about 4 ounces or 117 gr.) bread flour
  • 1/2 tsp (1.6 gr.) instant yeast
  • 3/4 tsp (3.1 gr.) sugar
  • 3/4 liquid cup (6.2 ounces or 177 gr.) water, at room temperature (70°F to 90°F)
  • 3/4 cup (4 ounces or 117 gr.) bread flour, plus 2 Tbsp. for kneading
  • 1/2 cup (2.5 ounces or 72 gr.) whole wheat flour
  • 1/2 tsp (1.6 gr.) instant yeast
  • 2 tsp (9 gr.) oil
  • 1 1/4 tsp (0.25 ounce or 8.3 gr.) salt
  • 1 cup (2.6 ounces or 75 gr.) unblanched slivered (not sliced) or whole almonds, coarsely chopped
  • 1/2 cup (2.6 ounces or 75 gr.) dried Mission figs, stems removed, cut into small pieces

Instructions

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