Newfoundland Cod Chowder
Food.com
Food.com
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Ingredients

  • 4 slices bacon
  • 2 onions, chopped
  • 1 teaspoon summer savory
  • 6 medium potatoes, peeled and diced
  • 3 carrots, peeled and sliced
  • 4 cups water
  • 1 teaspoon salt
  • 1 1/2 lbs cod fish fillets, cut into 1-inch chunks
  • 1 (12 ounce) can evaporated milk
  • white pepper
  • 2 tablespoons chopped fresh chives

Instructions

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