NewYork Style Chicken Pan Pizza
Saras's Kitchen
Saras's Kitchen
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Ingredients

  • 3 cups all
  • 1/4 cups water, cool to room temp
  • 1/2 teaspoon instant dry yeast
  • 1.5 teaspoons salt
  • 1/2 tablespoons olive oil
  • 1 1/2 cups whole peeled tomatoes
  • 1/2 tablespoon extra virgin olive oil
  • 1/2 tablespoon unsalted butter
  • 1 medium cloves garlic
  • 1 teaspoons
  • 1/2 teaspoon dried oregano
  • 1 six inch
  • 1 small yellow onion
  • 5 minutes
  • 80 s Divide dough into
  • 2 equal pieces
  • 11.5 oz
  • 1 or
  • 2 hours of
  • 500 degrees
  • 1 hour Knead the one portion of the dough for few minutes and flatten it in to
  • 6 minutes each

Instructions

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