You might want to check out other popular posts from my blog- Fish Pulusu, crab curry, masala egg fry, South Indian style chicken fry, Classic Andhra style Chicken curry, Egg curry…and many more to come
HOWTO COOKWash and chopp brinjals finely. then put in salted water bowl to avoid color change. CATEGORY- VEG CURRIES\FRY RECIPES/EGGPLANTPREPARATION TIME- 10 MINUTESCOOKING TIME- 15 MINUTES
They are crispy and spicy and tangy and frankly they are not toofishy. I have many many varieties of fried fish recipe in this blog, this is my addition to them
• Add soaked Fish tamarind (cut into small). Serve to. • Make sure fish pieces well dip in the gravy. You can make a thick and dry form also by adjusting the water
Rani's Kitchen Magic - Experience the magic, magic in the making...
Mutton chukka is one of the famous Lamb recipe in South India and it hits most of the menu cards of popular restaurants like Madurai Muniyandi vilas, Karaikudi, Anjappar chettinad restaurants
In order tomake this a full meal I have also served herbed rice along with Fish Butter Fry. The super crispy fluffy outer layer covering buttery soft white fish, dipped into white sauce is just mouth watering
No add onion, garlic, rock salt and little water and grind tomake a smooth paste. Add red chillies, pepper to a mixer grinder and crush to a coarse powder
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