Nice and Spicy Tomato and Prawn Rice (made in the Crockpot)
The Culinary Jumble
The Culinary Jumble
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Ingredients

  • 400 g tinned tomatoes
  • 2 cups vegetable stock
  • 2 tablespoons tomato ketchup
  • 1 tablespoon
  • 2 bay leaves
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 4 cloves garlic
  • 1 teaspoon dried thyme
  • ½ teaspoon cayenne pepper
  • 1 tablespoon paprika powder
  • 1 teaspoon black pepper
  • 1 teaspoon salt
  • 1 medium onion
  • 500 g prawns
  • 1½ cups white rice
  • 1 cup frozen peas

Instructions

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