Nigella's Blackberry Trifle With Creamy Limoncello Mascarpone
Food.com
Food.com
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Ingredients

  • 8 -10 ladyfingers
  • 1 cup black currant jam
  • 1 lemon, juice of
  • 1 generous cup limoncello lemon liqueur
  • 3 -4 tablespoons granulated sugar, to taste
  • 1 1/2 lbs mascarpone cheese
  • 7 ounces italian amaretti cookies
  • 3 1/2 cups fresh blackberries
  • 1/4 cup sliced almonds, toasted

Instructions

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