Nigella's Old Fashioned Chocolate Cake
Phong Hong Bakes
Phong Hong Bakes
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Ingredients

  • 200 g self-raising flour
  • 180 g muscavado sugar
  • 160 g if using caster sugar
  • 40 g cocoa powder
  • 200 butter
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 200 g sour cream
  • 10 g butter
  • 150 g chocolate, broken into small pieces
  • 2 tbsp icing sugar
  • 50 g sour cream
  • 1 tsp vanilla extract

Instructions

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