It is then tossed withchickpeas and warmcauliflower that has also been cooked in warming spices. Transfer the cauliflower to the bowl with the onion and chickpeas
I immediately knew I was going to share this Couscous SaladwithPomegranateSeeds & Mint. This post is linked with Strut Your Stuff Saturday, Sundae Scoop, Think Pink Sunday, Nifty Thrifty Sunday, Sunday Showcase Party, Mix It Up Monday, Marvelous Mondays, On the Menu Monday, Mangia Mondays, Trick or Treat Tuesday, Full Plate Thursday, Share Your Creations, Sweet Treats & Swanky Stuff, Inspiration Friday, Foodie Friday, Feasting in Fellowship Friday, Foodie Friday with Diane Balch, Weekend Potluck
*Candied Spiced Almonds. I brought this salad, and couldn't believe how much I could fall in love with the perfect crunchy texture and sweet taste of the candied almonds
Especially not when autumn salads can be as tasty as this warm roasted cauliflower and butternut squash saladwith streaky bacon and caramelised pecans served with a sweet but sharp honey and balsamic dressing
I have also added boiled garbanzo beans/chickpeas to take care of the protein content. Healthy, High Fibrous Vegetable Saladwith amazingly fresh Mint Salad Dressing is such a welcome addition to our daily diet
Vegan Pumpkin Curry withChickpeas [veg] [v] [gf]. I was pretty pleased with how it turned out. Cut the pumpkin in half and scoop out the seeds and insides
Believe me, first time in my life, I saw how chickpeas could be finished off without any trace, so much so that I have seen faces wanting more once the portion gets over
This is a hearty, filling salad that would be really good paired with kebabs or grilled meat, and would be ideal to take to a BBQ or picnic, and the leftovers are perfect for a packed lunch the next day
Here's a warmsaladwith mushrooms and lots of veggies. Serve warm. For the salad. It is often mistaken for spelt but is actually more similar to barley with its wonderful, chewy texture
straight from the roasting tin, I love their delicious, warming and comforting taste. From Feta Cheese Saladwith red onions, tomatoes and spices to Stuffed Courgettes (Zucchini) with ground meat and chickpeas in Pomegranate Sauce and to Revani, Semolina sponge cake & More
I am just in love with these jewelry like seeds. Avocado and ChickpeaSaladwithPomegranates is an outrageously nutritious saladwith lots of vitamins, protein and healthy fat your body needs especially when it is getting chilly outside
So I give to you, with bittersweet feelings, one of the last meals I cooked in that heavenly place, my roast pumpkin, feta and pomegranate seed salad à la Lady Pad
![Vegan Pumpkin Chickpea Curry [veg] [v] [gf]](http://cdn.mytaste.org/i?u=group2%2FM00%2F67%2FAB%2FCgAIN1gZEUiAJYesAALGV2OW47g366.jpg&w=330&h=270&c=1)
![Quinoa Taco Salad [vegan, gf]](http://cdn.mytaste.org/i?u=group2%2FM00%2FF6%2FF3%2FCgAINlhpdOKAQh9BAAJZXfiGanc274.jpg&w=330&h=270&c=1)
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