nigella’s dark and sumptuous chocolate cake
Eating in moose jaw
Eating in moose jaw
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Ingredients

  • 1/4 cup cold water
  • / 5 tbsp coconut butter
  • butter
  • so
  • / 1/4 brown sugar
  • 1/2 tsp instant espresso powder
  • 1/2 tbsp unsweetened cocoa powder
  • / 6 oz bittersweet chocolate
  • 1/2 cups
  • 1/2 tsp baking soda
  • / 1/2 tsp fine sea salt
  • 1/2 tsp instant espresso powder
  • / 3/4 cup unsweetened cocoa powder
  • 1/2 cups brown sugar
  • brown sugar
  • 1/2 cups boiling hot water
  • boiling hot water
  • / 6 tbsp coconut oil
  • 1/2 tsp apple cider vinegar
  • / 1 tbsp
  • / 1 tbsp chopped pistachios
  • 8 inch pan
  • 9 inch ones
  • 35 minutes

Instructions

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