NIKUJAGA (Meat and Potato Stew)
Da Washoku Kitchen
Da Washoku Kitchen
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Ingredients

  • 4-6 servings
  • 150 g (5.3oz) Sliced Beef
  • 4 potato
  • 1/2 carrot
  • 1 onion
  • 8 green beans
  • 150 g SHIRATAKI noodles
  • 2 tbsp salad oil
  • 400 ml (about 13 and 1
  • 5 tbsp soy sauce
  • 4 tbsp sugar
  • 3 tbsp

Instructions

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