Nikuman / Butaman / Pork Bun
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Ingredients

  • 1 1/3 cups
  • flour
  • 3 1/2 tablespoons
  • sugar
  • 1 pinch
  • salt
  • 3/4 teaspoon
  • instant yeast
  • 3/4 tablespoon
  • baking powder
  • 1 1/3 fluid ounces
  • milk
  • 3 1/3 fluid ounces
  • water
  • 1 tablespoon
  • vegetable shortening
  • 1/3 lb
  • ground lean pork
  • 5 leaves
  • Chinese cabbage, cut into jullienne, steamed
  • (microwaved)
  • garlic cloves, minced
  • 2 inches
  • section
  • fresh ginger, minced
  • 1/2 cup
  • shiitake mushroom, sliced
  • 1 dash
  • sesame oil
  • 1 dash
  • soy sauce
  • 1 dash
  • oyster sauce
  • 1 tablespoon
  • sugar
  • 1 tablespoon
  • Japanese sake
  • 1/2 tablespoon
  • cornstarch
  • salt
  • (to taste)
  • pepper
  • (to taste)

Instructions

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