One of my favorite combos with vegetables are potato andcapsicum (bell peppers). This side dish is a dry curry that pairs perfectly well with both rice and chapathis
For today's curry I have combined potatoes with capsicum or green bell peppers, onceagain a very yummy combo, goes well as a side with rice and dal or also with rotis
One of my favorite combos with vegetables are potato andcapsicum (bell peppers). This side dish is a dry curry that pairs perfectly well with both rice and chapathis
Here is another simple gravy from my favorite Gujarati Cuisine. As I have beensaying here time andagain, this is one of the cuisines I try out oftenandmany a times I feel I have some sort of connection to this state
Maayeka is my ultimate stop to get recipes with noonionandnogarlic. Recently I came across anevent called the Tried and Tasted, in which we had to try out recipes from a particular given blog and post about that
As the name 'GarlicBrinjal' suggests, I have added a lot of garlic to the dish and I have used the small green variety, this one is for all the garlicandbrinjal lovers
I think I really started liking sweet potatoes when my girl was a baby and I was trying to feed her sweet potato as often as possible, as the doctor recommended
Inanother small bowl combine the mayonnaise, garlic, andlemon juice, and stir to combine. Place the sweet potato "fries" on a foil-linedbaking sheet and toss with the olive oil
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