Crunchy coconut shrimp / prawns with a spicy Thai MANGO dipping sauce. But within minutes of pulling up in my hire car, I knew this was not just the offical tour I was expecting when Ian said to me “Let me show you to your room
Whip eggs withCoconut Milk in bowl. Melt Coconut Oil in pan on Medium heat. Sauce. In a separate bowl mix Coconut Flour & Shredded Unsweetened Coconutwith all spices
I normally use tins of coconut but didn’t want a runny sauce so I used the powder instead. I chose to use a coconut milk powder by Maggi which allows me to control the amount of liquid and the depth of flavour
Tender prawns coated in grated coconut, baked till golden and crispy then served with a sweet and spicy dipping sauce made with fresh pineapple and roasted habanero
Cauliflower rice is easiest if you have a food processor with a grating blade. Add the garlic & stir for a minute & then add the curry paste & coconut milk & amino acid (or soy sauce) & agave
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