orange food coloring (optional, but great for a more festive color)Line half of a muffin tin with paper liners or lightly grease a silicone mold. In a medium glass bowl, combine white chocolate melting chips and sweetened condensed milk.
in the microwave and heat in 15-second bursts, stirring between, until white chocolate is completely melted. Be careful not to burn the mixture.
in pumpkin puree, pumpkin pie spice, chopped pecans, and orange food coloring and stir to combine.
disperse fudge into muffin cups or silicone mold and chill in the refrigerator for at least 2 hours.
Nobake desserts are always a joy to make and eat because they are easy to make and hassle free. So, here I am with anothernobake dessert, this time, taking only 5 ingredients which are easily available and making a very simple dessert which tastes incredible. Oreo cookies- 15. Refrigerate it for 10 to 15minutes. Now, take a square pan (I used 5x5 inch square pan), cover it with cling film and add in the oreo crumbles, leaving a 1/3rd portion of the oreo crumbles behind for later and even them with the help of a glass. Refrigerate it for 15 to 20 minutes
Nustevia sweetener packets, Presweet Tagatose, Lo Han Liquid, Nustevia No Carbs Blend, Nustevia Quick Dissolve, Nustevia Liquid, and Flavored Nustevia Liquids in Lemon, Orange, Peppermint, Cherry, Cherry Vanilla, and Vanilla
NoBakePumpkin Cheesecakes with Salted Caramel Sauce. Last week I posted Pumpkin Cheesecake Breakfast Smoothies (that are actually healthy yet so creamy and delicious), Pumpkin Cheesecake Cupcakes and now these, just to finish off that pumpkin cheesecake list (all though some form of pumpkin cheesecake cookie or blondie is sounding seriously tasty
The minute October hit and the leaves on the trees turned orange Colt and the kids started dropping hints that they really wanted a slice of Pumpkin Cheesecake and were more than willing to help in the kitchen