No-bake Advocaat cake
Culinary delights
Culinary delights
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Ingredients

  • 400-500 g cocoa shortbread biscuits, e.g. Bonitki
  • cocoa
  • 3 egg yolks
  • 1 big pack) vanilla sugar
  • 700 ml milk
  • 1 glass (250ml) sugar
  • of
  • butter
  • 3 flat tablespoons wheat flour
  • 5 tablespoons potato flour
  • 200 g butter
  • 180 ml Advocaat Tiramisu flavor
  • 5-6 tablespoons of butter cream to spread over the top of the cake. Divide the rest of the butter cream into two equal parts. Put the first layer of biscuits at the bottom of the tin, then spread the first part of the cream, put another layer of biscuits, then spread the second part of the cream, and put another, last layer of biscuits. Spread the remaining 5-6 tablespoons of the butter cream over the top of the cake. Leave it for a few hours (all night) in the fridge, so that the cream got thickened, and the biscuits got softened a little bit. Sprinkle the cake with cocoa just before serving. Bon appétit!

Instructions

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