No Bake Caramel Pretzel Crack Bars!
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  • 11.5 oz bag of Hershey’s Milk Chocolate Chips
  • 111 oz bag of Kraft Caramel Bits
  • 1½ Cup Reese’s Peanut Butter Chips
  • 18 oz of Mini Twist PretzelsIn a small glass bowl, add the Hershey chocolate chips (Reserve about ¼ cup of chips for later). Melt in microwave in 20 second intervals until melted.
  • 1 Spread the melted chocolate on a parchment lined cookie sheet.
  • 1 Place pretzels on top of the chocolate, they can overlap.
  • 1 Place the Kraft caramel bits in a bowl with 2 Tablespoons of water and melt in microwave for 1 ½ minutes to 2 minutes. Once melted drizzle and spread over the pretzels. Let Cool.
  • 1 Melt the reserved ¼ cup of chocolate chips in the microwave and drizzle over the cooled caramel. Repeat with the Reese’s peanut butter chips.
  • 1 Let Bars cool completely then Enjoy!!



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