No-Bake Cherry Cheesecake
Heather Homemade
Heather Homemade
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings


  • Cheesecake adapted slightly from Martha Stewart; Cherries adapted slightly from Jeni’s Splendid Ice-Creams
  • Makes 10-12 servings
  • 3 cups of fresh or frozen pitted red or black cherries
  • 2/3 cup of sugar
  • 1 tablespoon cornstarch
  • squeeze of lemon juice (optional)



Log in or Register to write a comment.