Start making the cake with the crust: Blend the crackers with one spoon of cocoa, powdered sugar, melted butter and the peanut butter. Prepare a cake pan with removable walls and press the mixture on its base. Now add a banana layer and then prepare the chocolate cream.
Bring the heavy cream to a boil and stop the heat. Stir in the chocolate pieces and the other tablespoon of powdered cocoa. Blend well and pour onto the banana cake.
Refrigerate for at least 2 hours before serving.
Was it the bananacake layered with chocolate malted crumbs, fudge sauce and nutella frosting or the perfectly moist, chocolatey, to die for fudge frosting, chocolatecake that I've been making for over thirty years
and my own version is chocolate (of course) with rum-caramelized bananas for garnish. For the chocolate ganache, in a small, heavy saucepan on medium heat, stir the cream andchocolate together until the chocolate is melted and mixture is blended
Winter has officially hit us here in Winnipeg, and significantly later in the year than usual. Fast forward a university degree and a few inter-continental backpacking trips, and I’m still here in good old Winterpeg
We also have quite a few of our favourite bananacake recipes such as "BananaAnd Oreo Muffin ", "Spongy BananaCake" and "Cranberry AndBanana Walnut Cake" which you might be interested to take a look too
With moist swirls of chocolateand vanilla cake inside, I made a salted chocolate buttercream to cover the cake, then a creamy vanilla buttercream to pipe drop flowers with chocolate centers all around the sides and edge of the cake, and vanilla roses in the middle
It is just a simple, elegant, one layer cake with rich butter and white chocolate icing. I have also been contacted by the After Eight team at Nestle asking my permission to re-create my White Chocolateand After Eight Mousse