biscuitballs. Just powder the biscuits and sugar. anyways, after changing houses and states in between the recipe was long forgotten until recently my daughter remembered it "Amma do you remember those yummy chocolateballs Deepika chechy (an endearment in malayalam) used to make, I feel like having that NOW"
Throughout the journey of making all the dishes, clicking pictures and documenting each step, editing the photos to publish and writing recipe step by step, word by word has not been an easy endeavour however I am glad I begin this journey
WeRecipes - Food recipes from India and around the world...
Have you ever had Marie biscuit or any other cracker types sitting in your shelf for a while. Crumble the marie biscuit or any other kinds that you might have with your hands into small pieces or put the biscuits in a ziploc bag and ask your kids to break them with a rolling pin
Chocolate Cake. (Make-ahead. Chocolate Icing. Beat in melted chocolate until fluffy and smooth. Grease two 8-inch (2L) springform pans or grease two 8-inch (1. Bake in centre of 350°F (180°C) oven for 30 to 35 minutes or until cake tester inserted in centre comes out clean. Wrap layers separately in plastic wrap and refrigerate for up to 1 day or overwrap with heavy-duty foil and freeze for up to 2 weeks. Spread top with another 3/4 cup (75 mL) of the icing
Chocolate Icing. beat in chocolate, hot water and vanilla until smooth and fluffy. Bake in 350°F (180°C) oven until cake tester inserted into centre comes out clean (see below for times). One 13- x 9-inch (3. Bake 30 to 35 minutes. Two 8-inch (1. 2 L) or 9-inch (1. Bake 20 to 25 minutes. Bake 18 to 20 minutes
the chocolate chips make them sinfully good. Stir in the chocolate chips. Sour Cream Chocolate Chip Brownies 1/2 cup butter. melted 1 cup sugar 2 large eggs 3 tablespoons baking cocoa 1/2 cup flour 1/4 cup sour cream 1/2 cup chocolate chips Preheat oven to 325°F. Pour batter into prepared pan and bake for 25 to 30 minutes, being careful not to over bake. 1/2 cup chocolate chips