No-Bake Chocolate Cheesecakes
minimalistbaker.com
minimalistbaker.com
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Ingredients

  • 1 cup packed dates, pitted (if dry, soak in warm water for 10 minutes then drain)
  • 1 1/2 cups raw walnuts (or sub almonds or rolled oats)
  • 3 Tbsp unsweetened cocoa or cacao powder
  • Pinch sea salt
  • 1 1/2 cups raw cashews (soaked in water 4-6 hours, then drained OR pour boiling hot water over the cashews, soak for 1 hour, then drain and blend as instructed)
  • 1 large lemon, juiced (scant 1/4 cup)
  • 1/4 cup olive or melted coconut oil (or any neutral-flavored oil)
  • 1 14- ounce can full-fat coconut milk (sub light coconut milk or another non-dairy milk for a less creamy result)
  • 7 ounces dairy-free dark chocolate (chopped and melted over a double boiler or in microwave in 30 second increments)
  • 1/4 cup maple syrup or agave nectar (or honey if not vegan)
  • Dairy-free peanut butter cups
  • Peanut butter sauce*
  • Fresh berries
  • Coconut Whipped Cream
  • Cacao nibs

Instructions

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