Howevernot perfect they might look, they would still taste great. Sift the flour/sugar mixture over the meringue Startto fold in the mixture Perfectly mixed glossy smooth batter Now transfer the batter into a piping bag fitted with ½ inch plain round tip
and I was just 'oh, but I dont remember how she used tomake it". anyways, after changing houses and states in between the recipe was long forgotten until recently my daughter remembered it "Amma do you remember those yummy chocolate balls Deepika chechy (an endearment in malayalam) used tomake, I feel like having that NOW"
Once you make this cake I promise you will never buy or look at another box cake mix the same. I find one of the biggest mistakes when making a ganache is using a chocolate that you would not eat plain
These are so delicious that I'm making another batch as I write this. Since it's easier to let them cool completely before removing from the mini muffin tins, you'll need three tins tobake them all in (I only have two, so I used small ramekins for the rest)