'No-Bake', 'Egg-Free' Chocolate Crunch Cake with Marshmallows, Prunes and Short Bread.
Tickle My Senses
Tickle My Senses
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • / 10 oz ( minimum of 53% Cocoa solids)
  • 5 oz plain chocolate and
  • 5 oz milk chocolate
  • 1/4 inch pieces, chop large prunes into
  • 3 pieces each or halves if smaller

Instructions

Comments

Log in or Register to write a comment.