'No-Bake', 'Egg-Free' Chocolate Crunch Cake with Marshmallows, Prunes and Short Bread.
Tickle My Senses
Tickle My Senses
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Ingredients

  • 8 inch square tin around
  • 30 small squares
  • oz
  • 5 oz plain chocolate and
  • 5 oz milk chocolate
  • 100 g (3
  • 120 g (4oz)
  • Rich tea biscuits
  • 1/4 inch pieces
  • 3 pieces each

Instructions

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