No-Bake High Energy Chocolate Peanut Butter Cookies
Juggling with Julia
Juggling with Julia
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • in Cookies
  • 1 st graders asked me, "Why do you keep screaming?" I replied, "I'm not screaming. I'm cheering on our team!" To which she gave me a look that said, "Lady, you crazy." That's when I noticed that none of the adults were cheering either. And, in my delirium, I got to feeling like they were looking strangely at me every time I let loose with a "Great swing!" "Way to hustle!" or the ever-appropriate "Good eye!" Am I imagining things?]
  • 15 minutes I am not Superwoman. I refuse to do it all, look good doing it, and keep a sparkling clean house as well. Besides, I would never put that kind of pressure on my friends So, I voluntarily put some balls down. Bye-bye “Vacuum,” see-ya “Laundry”, catch ya later ”Junk Counter” and nice to know ya “Kitchen Floor.” Unfortunately, the acts of cooking and baking take a hit as well. For suppers, we subsist mainly on leftovers from the weekend, plus super-easy suppers like frittatas, salads, sandwiches, and tons of cut up fruit and raw veggies.
  • 20 cookies Prep Time: 20 minutes Bake Time: Zero
  • 1/2 cup natural creamy peanut butter (stirred well so it’s no oily)
  • 1 small very ripe banana, mashed (about 1/3 cup)
  • 1/3 cup maple syrup
  • 1/4 cup unsweetened cocoa powder
  • 1/4 cup non-fat milk
  • 3 cups quick-cooking oats
  • 1/8 teaspoon salt
  • 1/3 cup mini chocolate chips

Instructions

Comments

Log in or Register to write a comment.