No-Bake Mango Yogurt Cheesecake 免考芒果优格芝士蛋糕
Anncoo Journal
Anncoo Journal
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Ingredients

  • Ingredients
  • Cake base
  • 100 g digestive biscuits
  • 80 g melted butter
  •  
  • Cheese filling
  • 250 g cream cheese, room temperature
  • 3 tbsp fresh milk
  • 3 tbsp icing sugar or to taste
  • 2 small tubs mango yogurt (meiji brand), about 280g
  • 1/2 tbsp lemon juice
  • 150 g fresh topping cream/non-dairy whipping cream
  • 1 fresh mango, cut to cubes
  • 1.5 tbsp gelatin + 2 tbsp water
  • Mango Topping
  • 2 fresh mangoes, chopped , about 320g
  • 1 tbsp sugar or to taste
  • 1/2 tbsp lemon juice
  • 1 tbsp gelatin + 1 tbsp water

Instructions

Comments

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