No-bake Maple Almond Butter Cookies (vegan, gluten-free, whole grain, dairy-free)
Texanerin Baking
Texanerin Baking
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Ingredients

  • Prep Time: 8 min
  • Cook Time: 2 min
  • Ready in: 10 min
  • Yield: 10 cookies
  • 1/2 cup (128 grams) unsalted natural almond butter (the kind with just nuts and salt)
  • 1/2 cup (120 milliliters) maple syrup
  • 1/2 teaspoon ground cinnamon
  • 1/8 teaspoon salt (I used 3/16 teaspoon as I like things a little salty) (if your almond butter is salted, add salt to taste)
  • 1 1/2 teaspoons vanilla extract
  • 1 1/2 cups (138 grams) rolled oats (use gluten-free oats, if necessary)
  • 1/2 cup (55 grams) roasted chopped almonds
  • I used refined coconut oil which doesn't have any coconut taste. If you use unrefined coconut oil, these may have some coconut taste to them.
  • To roast almonds, place on a baking sheet and bake for 5-8 minutes at 350 °F (175 °C) until they smell toasty.

Instructions

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