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No Bake Orange Creamsicle Fudge!

Name: No Bake Orange Creamsicle Fudge!
Ingredients: 1 1/2 cups sugar; 16 tablespoons butter; 11/3 cup heavy cream; 11/2 (7 oz) marshmallow cream; 16 ounces white chocolate chips; 11 1/2 teaspoons orange extract; 15 drops orange food coloringLine an 8x8 pan with parchment.; 1 In a saucepan, over medium heat, combine the sugar, butter, and heavy cream. Heat to the softball stage which is about 235 degrees F, stirring constantly.; 1 Remove from heat and stir in the marshmallow cream and white chips. Stir until the white chips are well blended and melted.; 1 Reserve 1/2 cup of the mixture and set aside in another bowl.; 1 Add orange extract and food coloring to the remaining mixture left in the saucepan. Stir well and pour into the prepared pan.; 1 Then pour or drizzle the reserved white mixture that you set aside over the orange fudge. With a knife swirl it into the fudge back and forth.; 1 Refrigerate until set, about 2 hours. Then cut into squares and serve.; 1 ENJOY!

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1 1/2 cups sugar
16 tablespoons butter
11/3 cup heavy cream
11/2 (7 oz) marshmallow cream
16 ounces white chocolate chips
11 1/2 teaspoons orange extract
15 drops orange food coloringLine an 8x8 pan with parchment.
1 In a saucepan, over medium heat, combine the sugar, butter, and heavy cream. Heat to the softball stage which is about 235 degrees F, stirring constantly.
1 Remove from heat and stir in the marshmallow cream and white chips. Stir until the white chips are well blended and melted.
1 Reserve 1/2 cup of the mixture and set aside in another bowl.
1 Add orange extract and food coloring to the remaining mixture left in the saucepan. Stir well and pour into the prepared pan.
1 Then pour or drizzle the reserved white mixture that you set aside over the orange fudge. With a knife swirl it into the fudge back and forth.
1 Refrigerate until set, about 2 hours. Then cut into squares and serve.
1 ENJOY!