No-bake Peanut Butter Chocolate Chip Cookies (vegan, gluten-free, whole grain)
Texanerin Baking
Texanerin Baking
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Ingredients

  • Prep Time: 5 min
  • Cook Time: 2 min
  • Ready in: 7 min
  • Yield: 10 cookies
  • ½ cup (128 grams) salted natural peanut butter (the kind with just nuts and salt)
  • ½ cup (120 milliliters) maple syrup
  • pinch of salt if your peanut butter is unsalted
  • 1½ teaspoons vanilla extract
  • 1½ cups (138 grams) rolled oats (use gluten-free, if necessary)
  • about ¼ cup (43 grams) mini chocolate chips (use dairy-free / vegan chocolate chips, if necessary)

Instructions

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