No-Bake Pineapple Cream Dessert
The Midnight Baker
The Midnight Baker
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Ingredients

  • Filling
  • 8 oz softened cream cheese
  • 1 tub (8 oz) whipped topping
  • 1 large can (14-16 oz) crushed pineapple, drained
  • ¾ cup confectioner’s sugar
  • ½ cup pineapple chunks
  • ½ cup shredded coconut for topping.
  •  
  • Crust
  • 1½ cups graham cracker crumbs
  • ⅓ cup sugar
  • ½ cup butter, melted

Instructions

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