No Bake Pumpkin Cheesecake with Caramel Pecan Topping
The Housewife in Training Files
The Housewife in Training Files
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  • 5.0 from 1 reviews No Bake Pumpkin Cheesecake with Caramel Pecan Topping Save Print Prep time 15 mins Total time 15 mins No Bake Pumpkin Cheesecake is a creamy pumpkin flavored mousse over sweetened graham cracker crust and finished with a nutty, caramel drizzle! Author: Megan Recipe type: Dessert Serves: 8 Ingredients Crust:
  • 2 cups honey graham cracker crumbs 6 Tbsp butter, melted 2 tablespoons Truvia brown sugar blend or ¼ cup brown sugar Cheesecake: 1 (8 oz) package low-fat cream cheese, softened ¾ cup powdered sugar 1 cup pumpkin puree 1 tablespoon vanilla extract 2½ tsp cinnamon ¼ tsp nutmeg 1 (8 oz) container whipped topping, thawed Topping: ½ cup chopped roasted pecans ½ cup caramel sauce/topping Instructions Crust: In a medium bowl mix ground graham cracker crumbs, butter and sugar until crumbly. Divide between 8 containers or ramekins; about 2 heaping tablespoons into each. Cheesecake: In a large bowl, mix cream cheese and powdered sugar until well blended. Add pumpkin, extract, cinnamon and nutmeg. Mix well. Fold in whipped topping. Add cheesecake filling by spooning or piping into the 8 containers. Serve immediately or refrigerate cheesecakes until ready to serve. To serve, garnish with caramel sauce and pecans. 3.3.3077

Instructions

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