You can pretty much get away with baking withpumpkin just as long as there is snow on the ground. What is great about pumpkin is that it truly works as a flavor all season long- October, November, AND December
I am gorging on pumpkin cake in your honor and thanking you from the bottom of my heart for following, sharing your thoughts, and providing all-around support while I ramble about my love affair with deliciousness
For the cake I know that a lot of people do not like nuts in there food ( I being one of them lol) so I did not add any to the mix I only added them to the outside of the frosting so for the people that did not want them could scrape them out and there would be no problem
(Maybe you can sense this from my experimentation with pancake flavors like tarte tatin, peanut butter carrot and cornbread…) This is not a good thing, since those are what I find myself craving most often (aka, right now
The Pancake Princess and the Protein Prince | Craving pancakes all day, every day.
Between these Pumpkin Cookies with Caramel Frosting, my favorite Pumpkin Chocolate Chip Bread, and these Pumpkin Cupcakes with Cinnamon CreamCheeseFrosting I feel like I don’t need anything else to be completely satisfied for the rest of my life
I’ve been so busy eating pumpkin bars that I clearly have had no time to post the recipe. Plum Pie now has its very own instagram that will soon be filled with lots of yummy food pics and a few cute baby pics too