No-Bake White Chocolate Pumpkin Fudge
Texanerin Baking
Texanerin Baking
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Ingredients

  • 32 pieces Prep Time
  • 12 ounces (340 grams) white chocolate chips
  • 5 3/4 tablespoons (80 grams) refined coconut oil
  • 1/3 cup (80 grams) canned pumpkin puree
  • 1 teaspoon cinnamon
  • 3/4 teaspoon ginger
  • 1/2 teaspoon allspice
  • 1/4 teaspoon nutmeg
  • the seeds of one vanilla bean, optional

Instructions

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