No-churn Maple Walnut Coconut CreamIce Cream
Only taste matters
Only taste matters
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Ingredients

  • 5 or
  • 4 to
  • 8 servings
  • 1 3/4 cups coconut cream
  • 1 teaspoon vanilla extract
  • 2/3 cup gr
  • 4 large egg yolks
  • 1/4 cup chopped walnuts
  • 5 minutes
  • 6. With a rubber spatula, fold in the whipped coconut cream by hand. Tip

Instructions

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