No Crust Crab Quiche
Food.com
Food.com
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Ingredients

  • 1 cup shredded cheddar cheese
  • 8 ounces flaked crabmeat (real or imitation)
  • 1 cup milk
  • 4 eggs, beaten
  • 2 tablespoons all-purpose flour
  • 1/2 teaspoon salt
  • pepper, to taste
  • 1/4 cup chopped green onion

Instructions

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