No-Flour Chocolate Chestnut Torte
Food.com
Food.com
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Ingredients

  • 10 ounces semisweet chocolate, melted and cooled
  • 1 (15 ounce) can chestnut puree or 1 (15 ounce) can chestnut cream (see note)
  • 4 ounces unsalted butter or 4 ounces unsalted margarine
  • 6 egg yolks
  • 6 egg whites
  • 1 pinch salt
  • 1/4 cup sugar
  • 1 teaspoon pure vanilla extract
  • 6 ounces semisweet chocolate, coarsely chopped (optional)
  • 1/2 cup whipping cream or 1/2 cup brewed coffee (optional)

Instructions

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